Invoice Capture
Scan, upload, or forward invoices. Clarus reads every line automatically and matches it to your stock.
Clear insight for hospitality.
Clarus brings your invoices, stock, recipes and allergens into one place, so you can control costs, protect GP, and run a tighter kitchen.
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Running a kitchen shouldn't feel this messy
Most kitchens piece together tools that don't talk to each other. The result? Wasted time, missed margins, and compliance risks.
Invoices in one place, stock in another
Recipes and allergens disconnected
Time wasted on spreadsheets
No clear visibility over GP or costs
Everything connects
One platform that links your invoices to your stock, your stock to your recipes, and your recipes to your bottom line.
Stock Control
Track what's in, what's out, and what's running low, all tied to real purchase data.
Recipe Costing
Build recipes with live cost data and see GP per dish update as supplier prices change.
Allergen Management
Allergens automatically linked to ingredients and recipes, with clearer operational traceability.
GP Reporting
Clear dashboards showing your margins by dish, section, or time period, with less guesswork.
Compliance
Support HACCP and kitchen compliance workflows without relying on disconnected paperwork.
Ready to see clearly?
Join kitchens already using Clarus to take control of cost, margin, and compliance in one place.
Find out more
Tell us a little about your business and what you want help with, and we’ll get back to you.